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Valentine’s Day Menu 2010Starters ½ Mersea Rock Oysters Shallotte vinegar Cured Salmon Billini, chive crème fraiche & caviar Wild Mushroom Soup gruyere pastry Chicken Liver Pate chutney & toast Mains Aged Rib of Beef braised rib, buttery mash, spinach, thyme sauce Pan-fried Sea Bass potato gallette, local shellfish & chorizo sauce Roast Rack of the Lamb pettit jacket potatoes, garlic cream & buttered seasonal vegetables (for 2 to share) Jerusalem Artichoke Tart green beans & walnut salad Desserts Champagne Bellini Sorbet Iced Chocolate pistachio soufflé, Turkish delight & rose water cream Crofters Cheese Slate chutney & biscuits Assiette of raspberries smoothie, tart, mousse & sorbet (For 2 to share) 3 Course Dinner £35.00 pp
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