Late Summer Menu Print E-mail

2 Courses £16.50 • 3 Courses £18.95


Marinated Olives £3.00
Mixed Breads with Balsamic & Olive Oil 2.50

 

START
Home Made Soup, Crusty Bread
Pressed Ham Hock, Confit Chicken Terrine, Sauce Gribiche
Cod Croquette, Herb Salad, Smoked Garlic Aioli
Beetroot Tart, Goat’s Cheese Cream, Watercress Walnuts
Home Cured Salmon, Pickled Cucumber, Chive Creme Fraiche
Wild Mushroom, Poached Hen’s Egg, Crisp Pancetta, Black Pudding salad

 

MAINS
Butter Roasted Chicken & Butternut Squash, Spinach & Wild Mushrooms
Pan Fried Cod, Seafood & Chorizo Paella
Honey Roasted Duck Leg & Parsnips, Buttered Cabbage
Chargrilled Rump Steak, Duck Fat Chips, Roast Tomatoes
Pan Fried Sea Bass, Escabeche, Herb Salad
Wild Mushroom, Spinach & Parmesan Risotto

 

SIDES
(all main dishes come as a complete meal, however additional sides are available)
Duck Fat Chips £3.00 Mixed Salad £2.00
Buttered Vegetable £2.00 Parmentier Potatoes £2.50

 

FINISH
Dark Chocolate Mousse, Chocolate & Hazelnut Cookies
Paris Brest Praline Cream, Toasted Almonds, Chocolate Sauce
Crofters Famous Banoffee Pie
Vanilla Panacotta, Kirsch Cherries and Biscotti
Crofters British Cheese Slate with Chutney and Biscuits

 
website by: The Pickman Group l Essex Dining