2 Course £12.95 3 Course £15.50

Marinated Olives £2.50
Mixed Breads £3.00 [to share]

Starters
Classic 70s Prawn Cocktail
Chicken liver pate, toast & chutney
Smoked salmon, avocado & crab mayonnaise
Pressed ham hock terrine, home made piccalilli
Deep fried brie, red current jelly dressing & pickled red onions
Home made soup, crusty bread
Fried duck egg & wild mushrooms on toast
 

Main
Classic Steak diane, duck fat chips, green beans £2 surcharge
Coq au vin, bacon, onions, mushrooms & buttery mash
Pan fried shalford pork chop, winter greens, black pudding, apple sauce
Crofter’s burger, cheese, tomato, duck fat chips
Home made sweet potato, spinach, tomato & parmesan gnocchi
Fresh Market fish
Slow cooked Lamb, rosemary dumplings & winter vegetables

Sides ~ ~ duck fat chips ~ green beans~ buttery mash all £2.50


Desserts
Old School Treacle Tart & custard
Homemade sorbet
Apple, blackberry & pecan crumble vanilla ice cream
Fudge sundae (vanilla ice cream, homemade fudge, hot chocolate sauce)
Chocolate mousse, cherry sherbet & toasted marshmallow
East Anglia cheese slate, chutney & biscuits £1.50 surcharge