Sunday Lunch
12 till 4pm
2 Course £12.95 - 3 Course £15.50
(reduced prices for children)
Large Family Tables Available


Starters
Cream of Butternut Squash Soup

Chicken Liver Pate
toast & chutney

Tartine of Beetroot, Goats Cheese & Aubergine

Classic Prawn Cocktail

Local Game Terrine
Toast & Chutney

½ Pint of Prawns
brown bread, lemon mayonnaise

Pan-fried Scallops
Butternut squash, roast Chestnuts & Apple (£2 surcharge)


Mains
Roast English Beef
Yorkshire puddings, roast potatoes

Roast Shalford Pork Loin
apple sauce & bubble & squeak

Smoked Haddock Florentine
poached hens egg

Roast Little Braxted Lamb
roast potatoes & mint sauce

Butternut Squash
sage & parmesan risotto

Local Rabbit Stew
and Dumplings

Butter Roasted Chicken
Potato gallete and gravy


Desserts
Wild Blackberry Crumble
And pouring cream

St-Emilion Chocolate Tart
Orange sauce & chantily cream

East Anglia Cheese Slate
Chutney & Biscuits
(Wissington, White Lady, Binham Blue) £1.50 surcharge

Cherry & Almond Bakewell Tart
vanilla cream

Bread & Butter Pudding
Tiptree marmalade glaze & custard

Fudge Sundae
(vanilla ice cream, fudge, chocolate sauce)