|
Sunday Lunch 12 till 4pm 2 Course £12.95 - 3 Course £15.50 (reduced prices for children) Large Family Tables Available Starters Cream of Butternut Squash Soup Chicken Liver Pate toast & chutney Tartine of Beetroot, Goats Cheese & Aubergine Classic Prawn Cocktail Local Game Terrine Toast & Chutney ½ Pint of Prawns brown bread, lemon mayonnaise Pan-fried Scallops Butternut squash, roast Chestnuts & Apple (£2 surcharge) Mains Roast English Beef Yorkshire puddings, roast potatoes Roast Shalford Pork Loin apple sauce & bubble & squeak Smoked Haddock Florentine poached hens egg Roast Little Braxted Lamb roast potatoes & mint sauce Butternut Squash sage & parmesan risotto Local Rabbit Stew and Dumplings Butter Roasted Chicken Potato gallete and gravy Desserts Wild Blackberry Crumble And pouring cream St-Emilion Chocolate Tart Orange sauce & chantily cream East Anglia Cheese Slate Chutney & Biscuits (Wissington, White Lady, Binham Blue) £1.50 surcharge Cherry & Almond Bakewell Tart vanilla cream Bread & Butter Pudding Tiptree marmalade glaze & custard Fudge Sundae (vanilla ice cream, fudge, chocolate sauce)
|